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Thursday
Jul282011

Champagne Punch For One 

There's nothing quite like a party of one which is why drinking alone can be so much fun! You can make something fancy without all the pomp and keep it all for yourself, which, let's face it, is what you really want! So here I give you my champagne punch for one; so good, it'll dance the cha-cha on your tongue! Pour a split of champagne into a highball half-filled with ice leaving a little room at the top for melon soda, all sparkly and nice! Float fresh star fruit slices in the glass then give it a stir, then sip that sucker down with a straw if you prefer. I'm not sure there's anything more delightfully ad hoc than a highball of champagne punch for one filled to the very top!

Cheers!

 

Champers / Highball / Melon Soda

 

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Reader Comments (10)

I may need to try this out this weekend! Great little summer drink and I do love champagne.

July 28, 2011 | Unregistered CommenterCarrie

That sounds phenomenal -- and I love the idea of using starfruit, such a pretty garnish that adds flavor!

Love it! Sounds so good I'd like to invite a friend over to have one too. AND finally gives me an idea of what to do with a starfruit. Thanks.

July 28, 2011 | Unregistered CommenterLeslie

starfruit! why didn't i think of that? thanks for the suggestion. champagne is always my drink of choice!

July 28, 2011 | Unregistered CommenterJordana @ White Cabana

Yum!! I love any drink with bubbly involved!!

xoxo
Karena

Art by Karena

Come & Enter my Giveaway from Dr Perricone!

July 28, 2011 | Unregistered CommenterKarena

Yes please!! All I need to go with it is a pool and a lounge chair.

July 29, 2011 | Unregistered CommenterStyle&Grace

I love this post so much! check out my small tribute to Mrs. Lilien! You are FABULOUS! :) http://winepugnyc.com/2011/07/28/champagne-punch/

July 29, 2011 | Unregistered Commenterwinepugnyc

That sounds delightful! Can't wait to try it. Single-serving champagne is such a brilliant idea. I hate feeling guilted into drinking an entire bottle.

July 29, 2011 | Unregistered CommenterErica

Yum! This sounds delicious. Can't wait to try this recipe out when I pop the cork on my next bottle of champagne.

July 29, 2011 | Unregistered CommenterVanessa

This recipe realy makes champagne alot more enjoyable. I think I would like to try it with the Sparkling Mandarin :-)

October 18, 2011 | Unregistered CommenterGoblets and More

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