BUNDT-tastic!

10.07.13


Pumpkin-Bundt-+-Banana-Bundt.jpg

Lately I've been bundting, I believe it's the phase that follows nesting - what ever the irrational reason behind it, my taste buds certainly are not protesting!! I stumbled upon the frantic urge to Bundt right after my mini mister was born - and what transpired next was pure unadultrated bundt porn!! I proudly present you with the two recipes that were wildly requested - once these bundts hit your lips you'll know why they came so highly recommended!!

BANANA CHOCOLATE CHIP BUNDT

1 cup butter, at room temperature, plus more for bundt pan

1 cup granulated sugar

1 cup brown sugar

4 large eggs

3 cups unbleached flour

2 teaspoon baking soda

1 teaspoon salt

2 cup mashed very ripe bananas

1 cup sour cream

2 teaspoon vanilla

1 cup mini chocolate chips

Preheat oven to 350 degrees. Butter bundt pan; set aside. Cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla; mix to combine. Stir in chocolate chips, Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in bundt pan for 10 minutes, then turn out onto a pretty plate to cool.

PUMPKIN CHOCOLATE CHIP BUNDT

1 cup granulated sugar

1 cup brown sugar

1 cup butter, at room temperature, plus more for bundt pan

3 large eggs

1 16-ounce can solid pack pumpkin

3 cups all purpose flour

1/2 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon baking powder

1 1/4 cups chocolate chips

Preheat oven to 350°F. Butter and flour le bundt pan. Beat sugar and butter in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in chocolate chips. Add batter to prepared bundt pan. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Let rest in bundt pan for 10 minutes, then turn out onto a pretty plate to cool.

Happy Bundting!!

XXX

MRS

Leisure
©Kelley Lilien 2008-2013